Broccoli, bacon and pesto pasta | New World
A lovely creamy pasta with pesto to liven up the sauce. Roughly thirty minutes from opening the fridge to serving up, this has to be a winner!
Keywords
- this has to be a winner!
Ingredients
- 350g dried spiral pasta
- 400g bacon, diced
- 1 broccoli, cut into florets
- ½ cup sundried tomato or basil pesto
- ½ cup sour cream
- ¼ cup grated parmesan cheese
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