Mushroom Stuffing - Kikkoman Home Cooks

Ingredients

• 2 tablespoons extra virgin olive oil, plus more for greasing
• 1 cup chopped leeks
• 1 pound assorted mushrooms, chopped
• ½ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 2 cloves garlic, minced
• 2 eggs
• 2 cups chicken broth
• ⅓ cup chopped parsley
• ¼ cup Kikkoman® Soy Sauce
• 8 cups cubed challah bread
• 1 tablespoon Kikkoman® Sesame Oil