Jerk chicken sandwich | Recipe | Bounded by Buns

Jerk chicken sandwich | Recipe | Bounded by Buns

boundedbybuns.com

Marinating overnight in a super flavorful marinade helps these chicken sandwiches pack extra flavor into a tasty package. You can easily control the spice level by limiting or adding additional...

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Ingredients

  • 1 tablespoon ground allspice (or grind whole allspice berries)
  • 3 or 4 habanero chiles or 1 to 2 Scotch bonnet chiles, stems removed and roughly chopped
  • 3 scallions, roughly chopped
  • 3 garlic cloves, roughly chopped
  • 1 inch knob of fresh ginger, sliced in small pieces
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoon fresh thyme leaves
  • 1 1/2 teaspoon black peppercorns
  • 2 teaspoons salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 2 tablespoons lime juice
  • 1 tablespoon plus 1 teaspoon of soy sauce
  • 4 boneless chicken thighs (skin on or skinless are both fine - can also use breast meat)
  • 4 soft burger style buns
  • slaw (<a href='https://boundedbybuns.com/recipes/r/pineapple-lime-slaw' alt='link to recipe' title='link to recipe'>Pineapple lime slaw</a>)
  • 4 pieces of grilled jerk chicken
  • 4 slices of cheese (optional)

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