Jerk chicken sandwich | Recipe | Bounded by Buns
Marinating overnight in a super flavorful marinade helps these chicken sandwiches pack extra flavor into a tasty package. You can easily control the spice level by limiting or adding additional...
Ingredients
- 1 tablespoon ground allspice (or grind whole allspice berries)
- 3 or 4 habanero chiles or 1 to 2 Scotch bonnet chiles, stems removed and roughly chopped
- 3 scallions, roughly chopped
- 3 garlic cloves, roughly chopped
- 1 inch knob of fresh ginger, sliced in small pieces
- 1 tablespoon brown sugar
- 1 1/2 teaspoon fresh thyme leaves
- 1 1/2 teaspoon black peppercorns
- 2 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon of soy sauce
- 4 boneless chicken thighs (skin on or skinless are both fine - can also use breast meat)
- 4 soft burger style buns
- slaw (<a href='https://boundedbybuns.com/recipes/r/pineapple-lime-slaw' alt='link to recipe' title='link to recipe'>Pineapple lime slaw</a>)
- 4 pieces of grilled jerk chicken
- 4 slices of cheese (optional)
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