Jerk chicken sandwich | Printable Recipe | Bounded by Buns
Marinating overnight in a super flavorful marinade helps these chicken sandwiches pack extra flavor into a tasty package. You can easily control the spice level
Ingredients
- 1 tablespoon ground allspice (or grind whole allspice berries)
- 3 or 4 habanero chiles or 1 to 2 Scotch bonnet chiles, stems removed and roughly chopped
- 3 scallions, roughly chopped
- 3 garlic cloves, roughly chopped
- 1 inch knob of fresh ginger, sliced in small pieces
- 1 tablespoon brown sugar
- 1 1 ⁄ 2 teaspoon fresh thyme leaves
- 1 1 ⁄ 2 teaspoon black peppercorns
- 2 teaspoons salt
- 1 ⁄ 4 teaspoon ground nutmeg
- 1 ⁄ 4 teaspoon cinnamon
- 2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon of soy sauce
- 4 boneless chicken thighs (skin on or skinless are both fine - can also use breast meat)
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