Lamb Shoulder Kebab with Garlic, Lemon & Feta Salsa Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Baster
- Oven
- Stove
- Saucepan
- Skillet
- Baking dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 Tortillas or Flat Breads
- 1.5kg Lamb Shoulder
- Cumin
- 1 red onion, diced
- 1 courgette, diced
- 1 tin of chick peas
- Roughly chopped mint
- 400ml olive oil
- Chilli sauce
- 2 lemons
- 4 garlic cloves
- 200g barrel aged feta cheese
- 1 tbsp chopped mint
- 4 handfuls of mixed salad leaves
- 1 mini cucumber
- 500ml greek yogurt
- Salt
- pepper
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