Barbecued Lamb Shoulder with a Greek Salad | Farmers Market HK
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1.5kg lamb shoulder, boned and butterflied • Juice of one lemon • 1 tbsp dried oregano • 4...
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Cooking tools:
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Tongs
- Skillet
- Pastry brush
- Citrus press
- Pepper mill
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1.5kg lamb shoulder, boned and butterflied
- Juice of one lemon
- 1 tbsp dried oregano
- 4 medium tomatoes cut into chunks
- 2 Lebanese cucumbers cut into chunks
- 12 kalamata olives
- 100g feta, cubed
- 4 tbsps extra virgin olive oil
- 1 tsps red wine vinegar
- 10 mint leaves, finely chopped
- Fresh oregano leaves and barbecued lemon wedges, to serve
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