Middle Eastern Falafel Crisps | Oregonian Recipes

Ingredients

• 1 cup chickpea flour
• 3/4 cup unbleached all-purpose flour, plus more for rolling
• 1 tablespoon dried parsley
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon onion powder
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• Pinch of cayenne pepper
• 6 tablespoons extra-virgin olive oil (divided)
• 1/3 cup water
• 1 teaspoon light corn syrup
• 1 tablespoon sesame seeds
• 1 teaspoon coarse salt