Zucchini Rice Pilaf

Ingredients

• 2 Tbsp. olive oil (DIVIDED)
• 1 cup jasmine rice
• 2 cups reduced sodium vegetable or chicken broth
• 2 cups onion, finely chopped
• 3 cloves (3 tsp.) garlic, minced
• 2 medium zucchini (about 7 oz. each), diced
• 1/2 tsp. ground cumin
• 1/2 tsp. turmeric
• 1/2 tsp. black pepper
• 1/2 tsp. salt (or to taste)
• 2 Tbsp. fresh parsley, chopped
• 1 Tbsp. fresh dill, chopped (optional)
• Juice of half a lemon (About 3 Tbsp.) optional, for a fresh finish.