GF Brown Lentil Lasagne Recipe
Going gluten free and vegan and looking for some recipe inspiration? This gf brown lentil lasagne is banging, you won't miss the meat!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Kitchen timer
- Aluminum foil
Ingredients
- 6-8 Gluten Free Lasagne Sheets
- 400 Grams Tomato Passata
- 1 Tbsp Tomato Paste
- 1 Bayleaf
- 1 Cube Veg Stock (Dissolved into 1 cup hot water)
- 1 Cup Water
- 1 Red Onion
- 4 Garlic Cloves
- 1 Bell Pepper
- 1 Cup Brown Lentils (Soaked for 4-12 hours)
- 1 Tbsp Cumin
- 1 Tbsp Smoked Paprika
- Black Pepper (to taste)
- Himalayan Pink Salt (to taste)
- 100 Millilitres Almond Milk
- 50 Grams Butter
- 100 Grams Vegan Cheeze (Grated)
- 50 Grams GF Flour (Sifted)
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