Brown Lentil Bolognese | Lentil Spag Bol
Fancy a vegan bolognese? Try our brown lentil vegan spag bol on for size, easy to make, and greta to impress your dinner guests!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 Tbsp olive oil (For cooking)
- 1 Red Onion (Chopped)
- 1 Red Bell Pepper
- 1 Cup Brown Lentils (Soaked for 2-8 hours)
- 100 Grams Mushrooms
- 3 Cloves garlic
- 400 Grams Tomato Passata
- 2 Cups Veg Stock (Stock cube crushed and dissolved)
- 1 Tbsp Tomato Paste
- 1 Tsp Ground Cumin
- 1 Tbsp Oregano
- 1 Tbsp Paprika
- 1 Tsp Sugar
- 200 Grams Dried Spaghetti (I used GF)
- Salt/Pepper (to taste)
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