Pumpkin Pie Recipe | Club.Cooking
Pumpkin pie is a dish almost no fall festivities can do without. Try this recipe for a foolproof, delicious and beautiful pumpkin pie variety. Serve with whipped cream or ice cream
Ingredients
- 1 1/2 cups all-purpose flour
- 6 tablespoons cold unsalted butter
- 3 tablespoons cold shortening
- 1/8 teaspoon baking powder
- 4 tablespoons ice cold water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 15 oz pumpkin
- 1/2 cup brown sugar
- 1/2 cup sugar, FOR THE FILLING
- 2 tablespoons all-purpose flour, FOR THE FILLING
- 1/2 teaspoon salt, FOR THE FILLING
- 1 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
- 1 egg
- 3 eggs yolks
- 1 1/4 cups evaporated milk
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