Quandong (Urti) Native Peach Pie Recipe from Warndu Mai

Ingredients

• 2 cups (300 g) self-raising flour
• 1 cup (150 g) plain flour
• 200 g butter, chilled and chopped
• 125 ml iced water
• pinch of salt
• sugar, for sprinkling on pastry top
• 500 g fresh (or frozen and thawed) Quandong, for sprinkling. If you can't get fresh or frozen for every 1 cup frozen, start with half a cup dried half, evaporated.
• ¾ cup caster sugar, plus extra
• 1 cup water (just enough to cover the Quandong) or orange juice
• 1 egg , beaten
• 2 tbsp cream