Creamy Mushroom Pasta: A Dairy-Free Delight | Kerry Cooks

Ingredients

• 2 tablespoons Olive Oil
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 2 cups, sliced Mushrooms
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• 1/2 teaspoon Rosemary
• 1/2 cup White Wine
• 1 cup Soy Milk
• 2 tablespoons Margarine
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 Bay Leaf
• 2 tablespoons All Purpose Flour
• 8 ounces Cooked Pasta