Cheddar and Apple Soup - Challenge Dairy
Chunks of tangy, crisp apples complement the smooth, mellow undertones of this satisfying cheddar cheese soup. It doesn't take long to make, so it could be the right thing to serve on a busy weekday...
Ingredients
- ¼ cup Challenge European Style Unsalted Butter (½ stick)
- 1½ cup chopped onion
- ¼ teaspoon red pepper (optional)
- ¼ cup flour
- 1 teaspoon dry mustard
- 4 cups chicken broth
- 2 cups unsweetened applesauce
- 2 teaspoons sugar
- 1 Tablespoon chopped fresh thyme
- 1 teaspoon salt (or to taste)
- 3 cups grated sharp cheddar cheese (10ounce)
- 1 Granny Smith apple
- sprigs of fresh thyme
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