Apple Cheese Soup Recipe | Food Network UK

Ingredients

• 90g unsalted butter
• 1 medium onion, chopped (160g)
• 2 medium apples, peeled, cut into 1/2cm dice (about 320g)
• 100g plain flour
• 1/8 tsp freshly grated nutmeg
• 30 to 45ml Calvados or Apple Jack, optional
• 950ml chicken stock, homemade or low-sodium store bought
• 240ml milk
• 85g finely grated sharp orange cheddar cheese
• 85g finely grated sharp white cheddar cheese
• 2 1/2 tsp salt
• Freshly ground black pepper