Chinese Pork Dumplings

Name: Chinese Pork Dumplings
Ingredients: 140 g plain flour; 80 g boiled water cooled to 65℃; ¼ tsp Bake Aid OR 1/8 tsp Relief OR 1/2 tsp Digest Easy solution; gluten free plain flour for kneading and rolling; 225 g pork mince; 125 g cooked prawns, peeled and deveined and cut into small pieces about the size of a corn kernel; 1 ½ tsp freshly grated ginger; 1 tbsp soy sauce pre-treated with Biohawk product of choice; 1 tbsp Chinese cooking wine; ½ tsp sea salt; ⅛ tsp white pepper; 225 g Wombok (Chinese cabbage); 2 eschallots finely chopped; 1 tbsp sesame oil; ⅛ tsp Relief or 1/2 teaspoon Digest easy solution; Ginger Oil; 2 tbsp ginger sliced; 4 tbsp black vinegar (Chinkiang); ½ tsp Ginger Oil

biohawkaustralia.com.au

[cooked-sharing] Place the flour in a large bowl and make a well in the centre. Mix the Bake Aid or alternative into the warm water (make sure the water is not

View full recipe on biohawkaustralia.com.au

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Ingredients

140 g plain flour
80 g boiled water cooled to 65℃
¼ tsp Bake Aid OR 1/8 tsp Relief OR 1/2 tsp Digest Easy solution
gluten free plain flour for kneading and rolling
225 g pork mince
125 g cooked prawns, peeled and deveined and cut into small pieces about the size of a corn kernel
1 ½ tsp freshly grated ginger
1 tbsp soy sauce pre-treated with Biohawk product of choice
1 tbsp Chinese cooking wine
½ tsp sea salt
⅛ tsp white pepper
225 g Wombok (Chinese cabbage)
2 eschallots finely chopped
1 tbsp sesame oil
⅛ tsp Relief or 1/2 teaspoon Digest easy solution
Ginger Oil
2 tbsp ginger sliced
4 tbsp black vinegar (Chinkiang)
½ tsp Ginger Oil