Trout Chowder Recipe | Say Mmm

Ingredients

• 1 medium onion, chopped
• 1 tablespoon butter or margarine
• 2 cups milk
• 1 cup Ranch salad dressing
• 1 pound skinless, boneless trout fillets
• 1 (10 ounce) package frozen broccoli cuts, thawed
• 1 cup cubed or shredded Cheddar cheese
• 1 cup cubed or shredded Monterey Jack cheese
• 1/4 teaspoon garlic powder
• Paprika