Trout Chowder
Simple ingredients and the freshest fish make this chowder a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 lb. salt pork or bacon, cut in small cubes
- 2 onions, finely chopped
- 2 potatoes
- 3 cups whole milk
- 2 cups poached trout (2 10-oz. trout), in chunks
- Salt and pepper
- 1 tbsp. butter
