Smoked Trout Chowder
This classic chowder adds a fun twist by using hot smoked trout to add some smokey flavours, but it could also be a great recipe to use up any other fish!
Keywords
- adds
- twist
- using
- smoked
- trout
- smokey
- flavours
- great
- chowder
- recipe
- classic
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 3 tablespoons unsalted butter
- 1 white onion, diced
- 3 ribs celery, diced
- 1 cup clam juice
- 4 cups milk
- 2 yukon gold potatoes, diced
- 1 bay leaf
- 1 pound hot smoked trout
- 1/4 cup chives, minced
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- Pepper to taste
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