Peach Cobbler Pound Cake

Ingredients

• 3 cups of canned peaches that have been drained and chopped into small pieces.
• 1/3 cup granulated sugar
• ¾ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp cornstarch
• 2 tbsp salted butter melted
• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar
• ¼ cup granulated sugar
• 1/2 tsp ground cinnamon
• Plug in 1/4 cup of unsalted butter, cold, and cut into cubes
• 1 1/2 cups unsalted butter, softened
• 2, ½ cup granulated sugar
• 6 large eggs
• 3 cups cake flour, sifted
• 1 tsp salt
• 1/4 tsp baking soda
• 1 cup sour cream, not chilled
• 1 1/2 tablespoons of pure vanilla extract
• 1 cup powdered sugar
• 1 tbsp peach preserves
• ½ tsp lemon juice