Estonian Deviled Egg Salad Recipe - A Flavorful Twist on the Classic Dish

Ingredients

• 6 eggs , hardboiled, cut into chunks
• 0.25 cup mango chutney , minced into large pieces
• 3 tbsp mayonnaise
• 1 tbsp curry powder
• 1 tbsp cilantro , minced
• 2 tsp dijon mustard
• 1 granny smith apple , peeled, cored, and diced
• salt and hot sauce to taste
• 2 tbsp red onion , minced
• cucumber slices