Vegetarian Taco Salad Recipe
This vegetarian taco salad layers crunchy chips, creamy guacamole dressing and bold toppings for a fast, flavor-packed meal.
Keywords
- Vegetarian Taco Salad
Ingredients
- 1/3 cup guacamole
- 1/4 cup sour cream
- 1 tablespoon prepared Italian salad dressing
- 1 tablespoon chopped green onions
- 2 tablespoons chopped green pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 3 cups shredded lettuce
- 8 cherry tomatoes, halved
- 1/2 cup canned kidney beans, rinsed and drained
- 1/4 cup sliced ripe olives
- 1/2 cup crushed corn chips
- 1/2 cup shredded cheddar cheese
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