Texas-Style Crock Pot Brisket and Beans Recipe
An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love th
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Ingredients
- 16 ounces dried pinto beans, rinsed, drained, and picked through
- 3 lbs boneless beef brisket
- 1 large onion, chopped finely
- 1/2 teaspoon seasoning salt
- 1 teaspoon hickory-flavored liquid smoke
- 1 1/2 cups ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 2 cups hot water
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