Fresh Herb Rub for Your Thanksgiving Turkey – St. Supéry Estate Vineyards & Winery
Fresh herb rub featuring rosemary, sage, and tarragon for your Thanksgiving turkey. Perfect with Napa Valley Cabernet Sauvignon.
Ingredients
- 2 tablespoons rosemary, minced
- 2 tablespoons sage, minced
- 1 tablespoon tarragon, minced
- 1 tablespoon parsley, minced
- 2 cloves garlic, minced
- Zest of 2 lemons
- 2 teaspoons black pepper
- 1 tablespoon salt
- 4 tablespoons extra virgin olive oil
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