Southwestern Chicken Salad with Black Beans and Avocado

Name: Southwestern Chicken Salad with Black Beans and Avocado
Ingredients: 2 boneless skinless chicken breasts (about 6 ounces each); ½ cup cooked black beans; 2 or 3 organic radishes (about 2 ounces total); 1 or 2 organic Roma or other tomatoes (about ¼ pound total); 1 organic avocado; 3 ounces organic baby arugula or other leafy greens; Sunbasket chipotle vinaigrette (EVOO - whole grain mustard - onion - apple cider vinegar - tomato paste - kosher salt - chipotle chile powder); ½ teaspoon Aleppo chile flakes (optional)

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Topped with lean chicken and good-fat avocado, this main-course salad also includes juicy tomatoes, crisp radishes, and peppery arugula.

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Ingredients

2 boneless skinless chicken breasts (about 6 ounces each)
½ cup cooked black beans
2 or 3 organic radishes (about 2 ounces total)
1 or 2 organic Roma or other tomatoes (about ¼ pound total)
1 organic avocado
3 ounces organic baby arugula or other leafy greens
Sunbasket chipotle vinaigrette (EVOO - whole grain mustard - onion - apple cider vinegar - tomato paste - kosher salt - chipotle chile powder)
½ teaspoon Aleppo chile flakes (optional)