Ropa Vieja | Recipe Reader

Ingredients

• ***For the meat:***
• 1 (3.5-pound) beef chuck roast
• 1 teaspoon adobo seasoning
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 (1.41-ounce) packet sazón seasoning, such as Badia® Sazón con Culantro y Achiote
• ***For the Ropa Vieja:***
• 1 tablespoon oil
• 2 onions, sliced
• 4 bell peppers, green, red, yellow, and/or orange, sliced
• 9 cloves garlic, finely chopped
• 3 teaspoons dried oregano
• 3 teaspoons cumin
• 3 teaspoons paprika
• 2 teaspoons smoked paprika
• 1/4 teaspoon ground cloves
• 1/8 teaspoon allspice
• 1 cup dry white wine
• 2 (15-ounce) cans crushed tomatoes
• 4 tablespoons tomato paste
• 1 cup chicken broth
• 2 bay leaves
• salt, to taste
• pepper, to taste
• 3/4 cup pimiento stuffed olives
• 1/4 cup capers