Ropa Vieja (Cuban Shredded Beef with Tomatoes) Recipe | Land O’Lakes

Ingredients

• Beef
• 6 cups water
• 1 1/2 pounds flank steak
• 1 medium onion, quartered
• 1 large carrot, peeled, cut into 1 pieces
• 1 bay leaf
• Sauce
• 2 tablespoons Land O Lakes® Butter
• 1 medium (1 cup) green bell pepper, coarsely chopped
• 1 medium (1/2 cup) onion, coarsely chopped
• 2 teaspoons chopped fresh garlic
• 1 (15-ounce) can chunky tomato sauce
• 3 tablespoons red wine, if desired
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• Rice
• Hot cooked rice