Ropa Vieja | Lazy Cooking
Ropa Vieja is a beloved Cuban dish, where the meat is typically shredded so it resembles a pile of old clothes (hence it's Spanish name). Like your favorite sweater, there's something inherently...
Ingredients
- ***For the meat:***
- 1 (3.5-pound) beef chuck roast
- 1 teaspoon adobo seasoning
- 1/2 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 (1.41-ounce) packet sazón seasoning, such as Badia® Sazón con Culantro y Achiote
- ***For the Ropa Vieja:***
- 1 tablespoon oil
- 2 onions, sliced
- 4 bell peppers, green, red, yellow, and/or orange, sliced
- 9 cloves garlic, finely chopped
- 3 teaspoons dried oregano
- 3 teaspoons cumin
- 3 teaspoons paprika
- 2 teaspoons smoked paprika
- 1/4 teaspoon ground cloves
- 1/8 teaspoon allspice
- 1 cup dry white wine
- 2 (15-ounce) cans crushed tomatoes
- 4 tablespoons tomato paste
- 1 cup chicken broth
- 2 bay leaves
- salt, to taste
- pepper, to taste
- 3/4 cup pimiento stuffed olives
- 1/4 cup capers
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