Mini Rose Bundt Cakes – Wealden Wonder-Muffins
Delightful Mini Rose Bundt Cakes, simple to make yet perfectly flavoured with cardamom and rose water. Perfect for satisfying your sweet tooth in tiny bites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wealdenwondermuffins.co.uk.
Ingredients
- 75g unsalted butter
- 150g plain flour
- ½ teaspoon bicarbonate of soda
- 125g caster sugar
- Pinch of salt
- ¼ teaspoon ground cardamom
- 125ml plain, full fat yoghurt
- 2 large eggs
- ½ teaspoon rose water
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