Recipe: Mini Cardamom-Poppy Bundt Cakes | Style at Home

Ingredients

• 2 cups all-purpose flour
• 1 cup semolina flour
• 3 tbsp poppy seeds
• 2 tsp ground cardamom
• 1 tsp baking powder
• 1 tsp baking soda
• 1⁄2 tsp salt
• 1⁄4 tsp ground turmeric
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 tbsp lemon zest
• 4 eggs
• 1⁄2 cup 35% whipping cream
• 1 cup icing sugar, sifted
• 2 tbsp 35% whipping cream (approximately)
• 1 tsp vanilla extract
• Orange blossom water
• Dried rose petals
• Chopped pistachios