Slow Cooker Lamb with Lemony Veggies | Savory
The slow cooker does all the work for this delicious meal, keeping the lamb moist and juicy while cooking the accompanying veggies at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (24 oz) bag baby red potatoes
- 1 (12 oz) bag baby carrots
- 1/2 cup low-sodium chicken broth
- 2 lemons
- 1 (about 4 lbs) boneless leg of lamb
- 1 (0.75 oz) pkg fresh oregano
- 3 tbsp Dijon mustard
- 3 tbsp minced garlic
- 1 tbsp dried thyme
- butcher's twine
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