Filo Pork Sausages with Ballymaloe Relish
Look, we'll be honest... this is possibly the poshest sausage roll you'll ever eat - and we're certain you'll thank us for it. The buttery filo pastry is
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Mixing bowl
- Measuring spoon
- Pepper mill
- Spoon
- Serving platter
- Plate
Ingredients
- 1 pack (270g) filo pastry sheets
- 400g pork sausage meat
- 100g melted butter
- Black pepper
- Flour for dusting
- Ballymaloe Relish
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