Homemade Sausage Rolls with Ballymaloe Relish
Sausage rolls sit firmly on our list of favourite comfort foods. Our recipe uses ready-made puff pastry and a good selection of herbs with garlic. Add in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Fork
- Whisk
- Rolling pin
- Chef's knife
- Spoon
- Pastry brush
- Baking sheet
- Measuring spoon
- Cutting board
- Parchment paper
- Plate
- Kitchen scale
Ingredients
- 450g minced pork
- 1 clove garlic (crushed)
- 1-2 tsp thyme, marjoram, basil and rosemary (chopped & mixed)
- 1 free-range egg (beaten)
- 150g soft breadcrumbs
- Salt
- pepper
- 300g puff pastry (homemade or shop-bought)
- A little milk
- Ballymaloe Relish
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