Sausage Roll Garland with Ballymaloe Relish or Ballymaloe Pepper Relish
This recipe is perfect for sharing as it's a total party pleaser! By adding a great mix of herbs to the pork mince, we're bringing out even more flavour,
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Fork
Ingredients
- 225g lean pork (minced)
- 225g pork fat (minced)
- 1 garlic clove (crushed)
- 2 tsp thyme, marjoram, basil & rosemary (mixed & chopped)
- 1 free-range egg (beaten)
- 1 ½ cups soft breadcrumbs
- Salt
- pepper
- 350g all-butter puff pastry
- Ballymaloe Relish
- A little milk
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