Fiery Relish Sausage Rolls with a Ballymaloe Mayo Dip
The humble sausage roll is truly one of the under-rated pleasures of foodie fare. Our sausage rolls are made with Ballymaloe Fiery Relish: a nod to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Skillet
- Stove
- Mixing bowl
Ingredients
- 450g minced pork (80% lean & 20% fat)
- 350g sheet of puff pastry (defrosted)
- 1 tbsp Ballymaloe Fiery Relish / Ballymaloe Pepper Relish
- 1 clove of garlic (minced)
- 2 tsp rosemary (finely chopped)
- 1 free-range egg (beaten)
- 60g breadcrumbs
- Salt
- pepper
- 1 tbsp Ballymaloe Original Relish / Ballymaloe Pepper Relish
- Ballymaloe Mayo
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