Grilled Salmon Naan Wrap with Yogurt-Dill Sauce - Panaji
Grilled Salmon, crisp veggies, and tangy yogurt-dill sauce in a soft naan wrap—quick, flavorful, and ready in 30 minutes! Perfect for a fresh meal.
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Cooking tools:
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Spatula
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Full-Sized Panaji Original Naan
- 2 salmon fillets (approx. 4 oz each)
- Olive oil (for brushing)
- Salt
- pepper
- 1/2 cup cherry tomatoes (mix of red and yellow), halved
- 1/2 cup cucumber, diced
- Fresh dill sprigs (for garnish)
- 1/2 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
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