Grilled Salmon Naan Wrap with Yogurt-Dill Sauce - Panaji
Ingredients Wrap - 2 Full-Sized Panaji Original Naan - 2 salmon fillets (approx. 4 oz each) - Olive oil (for brushing) - Salt and pepper - 1/2 cup cherry
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Ingredients
- 2 Full-Sized Panaji Original Naan
- 2 salmon fillets (approx. 4 oz each)
- Olive oil (for brushing)
- Salt and pepper
- 1/2 cup cherry tomatoes (mix of red and yellow), halved
- 1/2 cup cucumber, diced
- Fresh dill sprigs (for garnish)
- 1/2 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt
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