Grilled Naan with Grilled Pineapple Salsa - Panaji

Ingredients

• 1 pkg 4 count Panaji Original Naan
• 16 raw shrimp, peeled and deveined
• 2 cups fresh pineapple, peeled, thickly sliced
• 1 cob fresh corn, peeled
• 2 tbsp vegetable oil
• 1 lime, juiced
• ½ cup green pepper, finely diced
• ¼ cup red onion, finely diced
• ½ cup tomato, seeded and finely diced
• ½ cup cilantro
• 1 tbsp honey
• 1 jalapeno pepper, seeds removed, sliced thinly
• Salt & pepper to taste