Gluten Free Peach Upside Down Cake | Bob's Red Mill Natural Foods
This moist, delicious Gluten Free Peach Upside Down Cake is bursting with flavor from fresh fruit and caramelized sugar. Serve it warm with whipped cream…
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Oven
- Stove
- Whisk
- Sifter
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Serving platter
- Oven mitt
- Toothpick
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 1 tsp Baking Powder
- 1 1/2 sticks Salted Butter room temperature (12 Tbsp)
- 3/4 cup Granulated Sugar
- 2 tsp Vanilla
- 2 Eggs room temperature
- 1/2 cup Whole Milk
- 3 Tbsp Salted Butter
- 1/4 cup Brown Sugar
- 3 cups Peaches skinned and sliced
- 1 cup Blueberries
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