Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Total time: 55 min
Ingredients: 1/4 cup butter; 1/2 cup packed brown sugar; 1 1/2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise; 1 1/4cups all-purpose flour; 1 1/4teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 3/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup milk

communitynaturalfoods.com

Vegetarian, nut-free, and an excellent way to enjoy BC's best peaches! Share Ingredients 1/4 cup butter 1/2 cup packed brown sugar 1 1/2 cups sliced, pitted

View full recipe on communitynaturalfoods.com

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Ingredients

1/4 cup butter
1/2 cup packed brown sugar
1 1/2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
1 1/4cups all-purpose flour
1 1/4teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1/2 cup milk