Peach Upside Down Cake | Paleo | Gluten-free | The JOYful Table
Shiny peach slices top this delicious grain-free cake. It's a lovely moist cake that works well as a dessert served with dairy-free cream or vanilla coconut yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 1 1/2 Tbsp ghee
- 1 Tbsp coconut sugar (organic)
- 3 med - lge peach(es), halved, sliced & skin removed
- 3 lge egg(s)
- 200g natural coconut yoghurt, (or Greek)
- 1/3 cup honey (unprocessed)
- 1 1/2 tsp vanilla extract (organic)
- 1 1/2 cups almond meal/flour
- 1/3 cup coconut flour
- 1/3 cup arrowroot flour, or tapioca
- 2 tsp baking powder (gluten free)
- 1 1/2 tsp cinnamon
- 1/4 tsp fine sea salt
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