Tutto Pomodoro | Stefano Baiocco | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 80 g of chives (Allium schoenoprasum)
• 500 g of spinach (Spinacea oleracea)
• 1.5 liters of whole milk
• 300 g of potatoes
• 150 g of unsalted butter
• 2 garlic cloves, unpeeled
• 1 sprig of rosemary
• 15 g of coarse salt
• 220 g of mascarpone
• 1 g of xanthan gum
• 350 ml of mozzarella water
• 3.5 g of agar-agar
• 90 g of mozzarella cheese
• 500 g of vine tomatoes
• 160 g of cucumber
• 50 g of red onion
• 25 ml of sherry vinegar
• 5 g of basil
• 12 g of salt
• 2 g of pepper
• 70 g of fried panko bread crumbs
• 4 g of dried oregano
• 6 g of tomato powder
• 2 g of crispy garlic
• 1 g of salt
• 1 g of Espelette pepper