Casarecce with Pumpkin and Sage
- Cook pasta according to packet directions. - In a hot frypan melt butter. Add the onion and pumpkin along with a pinch of salt.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Colander
Ingredients
- Artisan San Remo Casarecce No553
- 100g butter
- 1 onion, diced finely or grated
- 200g pumpkin, grated
- Sea Salt
- 1 bunch of sage
- Pepper
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