Casarecce with Lemon, Basil and Ricotta
- In a pot of boiling salted water, add pasta and cook as per packet instructions. Reserve a few tablespoons of pasta water.
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- San Remo Casarecce No. 89 500g
- 1 bunch of basil leaves
- 2-3 garlic cloves
- Peel of 1-2 lemons, with pith removed
- 300g of ricotta
- Salt and pepper, for seasoning
- Extra virgin olive oil, for drizzling
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