Artisan Casarecce with Meat Sugo
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Ingredients
- Artisan San Remo Casarecce No553
- 100g parmesan, grated
- 1 tbsp small sage leaves
- 1/2 tsp chilli flakes
- 1 small brown onion, finely diced
- 500g veal, thinly sliced
- 520g tin diced tomato
- 50ml olive oil
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