Michael Van de Elzen: Citrus Cheesecake

Ingredients

• 250g cream cheese, softened
• 200ml almond milk (unsweetened)
• 3 tbsp cold water
• 1 tsp gelatine powder
• zest of 1 lemon
• 1 tsp vanilla paste
• 4 tbsp caster sugar
• 1 ½ cups flour
• 1 cup wholemeal flour
• ½ cup wheatgerm
• ½ tsp salt
• 1 tsp baking soda
• 1 tsp five spice powder
• 150g butter, softened
• ½ cup brown sugar
• 2 tbsp honey
• ½ cup chopped dates
• 1 orange
• 1 blood orange
• 1 grapefruit
• juice of 2 limes
• zest twists of ½ lime
• ½ tsp vanilla paste
• 3 tbsp honey
• ½ cup roasted, crushed almonds