Recipe THE SAINT SYLVESTRE #1 - Epicureans

Name: Recipe THE SAINT SYLVESTRE #1 - Epicureans
Ingredients: 3 egg whites (90 g); 85 g caster sugar; 25 g ground almonds; 40 g flour T55; 100 g Griottines® Cointreau®; 75 g hazelnut praline; 10 g 36% milk couverture chocolate; 15 g pailleté feuilletine (crousticrepes); 160 g bitter cherry purée; 35 g Griottines® Cointreau® juice; 15 g caster sugar (1); 15 g caster sugar (2); 12 g corn starch; 2 gelatin leaves (4 g) 200 blooms; 140 g milk; 60 g caster sugar; 2 egg yolks (40 g); ½ vanilla bean; 170 g mascarpone cheese; 3 gelatin leaves (6 g) 200 blooms; 50 g whipped cream; 30 g Cointreau® 40%

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Sponge cake with Griottines Cointreau: n a mixer, whisk the egg whites and add the sugar until firm. With a plastic spatula, add the almonds, which have been sieved together with the flour,

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