Coconut rice with mango
You will need to cook about 1 cup of medium-grain white rice for this recipe. Note
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Ingredients
- 1 3/4 cup (430ml) thickened cream
- 3/4 cup (180ml) coconut cream
- 1/2 cup (80g) icing sugar
- 3 cups (450g) cooked medium-grain white rice
- 2 (860g) mangoes, coarsely chopped
- 3/4 cup (35g) toasted flaked coconut
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