Shahi Paneer Makhana Curry
Shahi Paneer is a curry made of cottage cheese/paneer and fox nuts/makhana. Both the ingredients cooked in onion-tomato based gravy with some cashew and poppy s
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Ingredients
- Phool Makhana/FoxNuts/Lotus Seeds- 1 Cup
- Paneer - 150 Gram cut into cubes
- Tomatoes - 2 chopped
- Onion - 1 chopped (optional)
- Green/Red Chillies - 2 chopped
- Cashew powder - 1 Tablespoon
- Poppy seeds - 1 to 2 Teaspoon (optional)
- Salt - as per taste
- Red chilli powder - 1 Teaspoon
- Coriander/Dhania powder - 1 Teaspoon
- Turmeric/Haldi powder- 1/2 Teaspoon
- Garam masala/All spice mix OR Paneer Masala - 1/2 Teaspoon
- Ginger/Adrak - 1 Teaspoon Grated
- Heeng/Asafoetida - 1 pinch
- Jeera/Cumin - 1 Teaspoon
- Bay leaf/Tejpatta - 2 to 3 leaves
- Cinnamon stick/Daal Chini - 2 small sticks
- Black pepper corns/Kali Mirch - 4 to 5
- Ghee/Clarified butter OR Oil - 1 Tablespoon
- Fresh coriander - a handful chopped for garnishing
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