Shahi Matar Paneer
Shahi matar paneer is a flavoursome and spicy Indian dish that is prepared in Indian kitchens frequently.
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Ingredients
- Cottage cheese/ paneer - 200 grams
- Matar/ green peas - 1 cup
- Tomatoes - 4 pieces
- Onions - 3-4 pieces
- Ginger garlic/ adarak lehsun paste - 1-2 tablespoons as per choice
- Chopped green chili/ hari mirch - 2 pieces
- Cashew nut/ kaju powder - 2 tablespoons
- Red chili/ lal mirch powder - 1/2 teaspoon
- Turmeric/ haldi powder- 1/4 teaspoon
- Coriander/ dhaniya powder - 1 teaspoon
- Garam masala - 1/4 teaspoon
- Cumin seeds/ jeera - 1/2 teaspoon
- Asafetida/ hing - a pinch
- Kasuri methi - 1 teaspoon
- Salt - to taste
- Olive oil - 2 tablespoons
- Coriander leaves/ dhaniya - for garnishing
- Water - as per need
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